ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Research
Technology
Environment
Architecture and Urbanism
Computing
Education
Social Sciences
Pure sciences
Agronomy and forestry
all records (76)

Languages
English
Portuguese
Spanish
German
French

Countries
Indonesia
USA
Brazil
Denmark
South Africa
Italy
Ukraine
India
Canada
Mexico
all records (80)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
14.243  Articles
1 of 1.425 pages  |  10  records  |  more records»
Abstract. The use of ethanol and biodiesel, which are alternative fuels or biofuels, has increased in the last few years. Modern of?cial standards list 25 parameters that must be determined to certify biodiesel quality. In order to determine biofuel quali... see more

The main purpose of this present study is to evaluate the ability of near infrared technology as an alternative method in determining and assessing quality parameters of meat product where in this case is frozen beef. At first, beef samples from chest and... see more

The main purpose of this present study is to evaluate the ability of near infrared technology as an alternative method in determining and assessing quality parameters of meat product where in this case is frozen beef. At first, beef samples from chest and... see more

One of the challenges of exporting Arumanis mangoes is their accurate grading ability because the mangoes do not change color during ripening. Near-Infrared (NIR) spectroscopy is a non-destructive method for detecting the internal ripeness of fruit which ... see more

Near-infrared spectroscopy (NIRS) was used in agriculture and food chemistry in the early 1960s. NIR is located at a wavelength range between 800 nm and 2,500 nm. Although NIRS technology is a rapid, repeatable, highly precision and environmentally friend... see more

Oranges Citrus sp var. chokun BW are very famous in Lampung Province. To optimize the grading  system of these oraanges, a nondestructive method to measure the soluble solids content (SSC) was needed. In this study, a nondestructive method using near... see more

Rebaudioside A and stevioside are abundant steviol glycoside contained in Stevia rebaudiana leaves. These components are widely used as a natural sweetener. The objective of this study was to develop rapid determination method of stevioside, and rebaudios... see more

Near-infrared (NIR) spectroscopy was assessed in predicting maturity and eating quality of ‘Carabao’ mango fruit. A total of 1,200 fruits were harvested at the green stage at four different harvest dates [100, 110, 120 and 125 days after flower induction ... see more

Mango fruit is valuable in Kenyadue to its nutritive and economic value.  However, at least 40% to 45% of the fruit is lost during postharvest handling due to inadequate storage facilities.  This study aimed at investigating the effect of combin... see more

1 of 1.425 pages  |  10  records  |  more records»