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7.618  Articles
1 of 763 pages  |  10  records  |  more records»
Eating regulation is a primary mechanism in effecting health behaviour changes. The study identified the roles of mindfulness as a psychological factor, along with behavioural factors like lifestyle habits and food culture as an environmental factor, comp... see more

Background: Changes in dietary habits and lifestyle are considered the main factors associated with several diet-related diseases in the Arab Gulf countries. The aim of this study was, therefore, to describe the dietary and lifestyle habits amongst adoles... see more

Background: Hypertension becomes a serious problem since one in three adults worldwide suffers from hypertension. Hypertension is the third highest cause of death in Indonesia at all ages with the proportion of deaths of 6.83%. Purpose: This study aims to... see more

BACKGROUND: The fundamental cause of obesity and overweight is an energy imbalance between calories consumed and calories expended.AIM: To figure out food habits and different lifestyle pattern among a sample of Egyptian females working at the National Re... see more

Advances in science and technology have had a great impact on improving people's health, but there has also been an increase in chronic noncommunicable diseases (CNCDs), some of them related to lifestyle (LS). This work deals with the study of LSs and the... see more

Introduction: Lifestyles at the college stage involve fundamental changes in human development, which may have an impact on the school performance. The present work consists of a documentary review on the lifestyles of university students Objective: To id... see more

This study aimed to investigate the impact of the Covid-19 pandemic on eating habits, and lifestyles including sleeping and smoking habits, and physical activity of the Turkish population aged >15 years using a web-survey. The survey was conducted fro... see more

This study was conducted to examine the effect of daily lifestyle habits on physical activity level in adolescents. The research was carried out in Konya province, Meram Vocational and Technical Anatolian high school. The mean age of the participants was ... see more

Aim of study: Commercially, chicken meat has a similar positioning to turkey meat, as both are healthy and low-fat meats. For this reason, we proposed analysing consumer behaviour with respect to each of these meats based on market segmentation.Area of st... see more

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