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1.603.735  Articles
1 of 160.375 pages  |  10  records  |  more records»
Microalgae, with their ability to grow in adverse environments using a variety of water sources, is an advantageous source of energy that will not compete with food supply. Chlorella vulgaris is a high lipid producing microalgae which research shows has a... see more

The content of flavonoid compounds in betel leaf is used as a protection  as analgesic. The purpose of this study was to test the analgesic effects of Banyuwangi green betel leaf extract (Piper betle L.) on male white mice (Mus musculus). The do... see more

Gaharu (Aquilaria malaccensis Lamk) is a plant of the thymelaeaceae family that is widely used by the people of West Kutai Regency as a medicinal plant for skin wounds, diabetes, asthma, stomach pain and sleep disorders, aromatherapy and used as ingredien... see more

Background: Alcoholic liver disease is caused as a result of chronic alcohol consumption. In this study, we used an alcoholic liver injury mouse model to investigate the effect of fucoidan on ethanol-induced liver injury and steatosis and the underlying m... see more

Paper description:Lamium purpureum L. (Lamiaceae) glandular trichomes and the composition of essential oil were analyzed.Two types of trichomes, non-glandular and glandular (peltate and capitate) were identified. The main compounds of essential oil were t... see more

The liver is an important organ performing vital roles that become affected when damaged. The protective potential of ethyl acetate-ethanolic fraction of Carica papaya leaves on acetaminophen-induced liver damage in female albino rats was investigated. Fo... see more

Based on data from the National Poison Data System of the American Association of Poison Control Center, it is reported that there is a high number of death and liver transplantation due to paracetamol and other combination drugs of paracetamol toxicity. ... see more

Cajanus cajan (L) Millsp. is the perennial plant belongs to family Fabaceae, commonly called as Pigeon pea plant. The presence of phytoconstituents like flavonoids, the flavanone (substituted) from Cajanus cajan (L) Millsp. have in vitro neuroactive prope... see more

1 of 160.375 pages  |  10  records  |  more records»