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1.198  Articles
1 of 121 pages  |  10  records  |  more records»
In the spring of 2011 a research was organized in the experimental field which belongs tothe Vegetable Growing Department, from Faculty of Horticulture of the University of AgriculturalSciences and Veterinary Medicine Cluj-Napoca. The main purpose of this... see more

The aim of the present research was to determine the trace metal accumulations in Brassica campestris irrigated with three different water regimes (ground water, canal water and sugar mill water). The analysis was conducted by Atomic Absorption Spectropho... see more

Purpose of the study: Green cabbage (Brassica campestris) is a kind of vegetable with good quality in nutrient and economical for people.  It could be planted in a small area seems like in home around.  Chicken manure was the fertilizer that cou... see more

Chinese cabbage (Brassica campestris var. pekinensis, syn Brassica rapa var. pekinensis),is a delicious vegetable that has been used extensively in Asian cooking for centuries. Being part ofthe Brassicaceae family it contents a lot of vitamins and mineral... see more

At present, vegetables play a key role in the Chinese kitchen. There are over 100 species of them commercially grown. Some of them can be relatively easily introduced in Europe. They are nutritious, have active compounds, which may be used in natural medi... see more

Pak choy (Brassica campestris ssp. chinensis L.) is the major vegetable crop cultivated in China. During December 2017, leaf rot was frequently observed on leaves of pak choy in greenhouses of Shanghai, China. Diseased leaf samples were plated onto acidif... see more

In this study we used 2 reciprocal transference experiments to estimate the mode and magnitude of selection on life history traits of the aphid Brevicoryne brassicae L. on 2 sympatric host plants, Brassica campestris L. and Brassica oleraceae L. In the fi... see more

Cardinal temperatures consist of minimum, optimum and maximum of plant growth, and might beable to be determined by assessing effect of temperature on seed germination. An experiment ofseed germination was conducted in laboratory, using thermal gradient p... see more

The Chinese cabbage is native in Eastern Asia. In China is cultivated approximately from the 10th century. In Europe it was taken in culture in the 18th century (Indrea et al., 2007). It is consumed in large quantities in Asian countries and Asian communi... see more

1 of 121 pages  |  10  records  |  more records»