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12.821  Articles
1 of 1.283 pages  |  10  records  |  more records»
The aims of the study was to improve quality of cocoa bans by fermentation of sun dried cocoa beans. The fermentation variations were conducted as follows: first, fermentation without the addition of inoculum (control), the second treatment using inoculum... see more

A  laboratory  experiment    on  biogas generation  using solid  waste  in a  batch  culture  under  Thermophillic condition was conducted at the Forest Products Research  and  Dev... see more

The objective of the study was to identify the effect of Trichoderma viride andSaccharomyces cerevisiae inoculant on chemical compositions, digestibility, and theobromineconcentration of fermented cocoa pod. This experiment consisted of four treatments,na... see more

A  laboratory  experiment    on  biogas generation  using solid  waste  in a  batch  culture  under  Thermophillic condition was conducted at the Forest Products Research  and  Dev... see more

Wine fermentations are conducted by naturally occurring or selected industrial wine yeast strains of Saccharomyces cerevisiae. However, non-Saccharomyces yeasts also occur naturally in fermenting grape musts, especially in the initial stages of the fermen... see more

Most cocoa beans produced by Indonesian farmers are non-fermented dry cocoa whose quality can be improved by the fermentation. However, it requires the optimization for fermentation process. This study was conducted to determine the effect of giving a pur... see more

In northeastern Brazil, the drought history has been well documented, reflecting a resilient population with a robust regional identity. Last year, in response to the need to perpetuate water access and reduce scarcity, the Brazilian government implemente... see more

The use of a spray-dryer is very popular in the drying process in the food and beverage industry. However, due to the properties of the sensitive product that the quality will degrade in drying at high temperature, the innovative design of spray-dryer is ... see more

The plant locally known as ocotillo, Fouquieria splendens (Fouquieriaceae) is a shrub distributed in arid zones of Mexico and southwestern United States. In Mapimí Biosphere Reserve, Durango, it has not leaves for most of the year; these emerge after the ... see more

1 of 1.283 pages  |  10  records  |  more records»