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27.966  Articles
1 of 2.798 pages  |  10  records  |  more records»
Traditional products represent an important component of the identity of local rural communities, their valuing having a major contribution to the development of the local economy and the preservation of the local heritage. ―Povila de Bârgău‖ is a c... see more

Professional training courses can contribute to the integration of social vulnerable groups, reducing poverty, especially in rural areas. The assessment of the interest for attending such courses was done by analyzing the official reports of the AM POS DR... see more

Food consumption habits could be determined by various factors: cultural identity, area of residence, economical and physical access, lifestyle. This article presents the preliminary results obtained from a quantitative study in rural regions of Transylva... see more

Smoked plums and pears are highly appreciated in Romanian food culture as traditional healthy dessert. Safety concerns about smoked fruits led to the application of slow dehydration at low temperatures (SDLT) as gentle method to prologue the product shelf... see more

Romania is a country with a significant beekeeping potential. The development of associative forms(associations, cooperatives, producer groups) contributed to the development of the performanceof the Romanian beekeeping sector in the last two decades. The... see more

The study aims to asses overall satisfaction of the initiative for becoming an entrepreneur among women in Romania. The research was conducted in the Regions of North East, North West and West, on a sample of 602 women entrepreneurs. The research method c... see more

The impact of new technologies on everyday life is manifested in all its compartments. Mass media is one of the areas that impact has a specific size, in particular by the emergence of the Internet. New media have a new audience, made in a growing range o... see more

A B S T R A C TWet precipitation composition could be an indicator of air quality since it carries components such as strong and weak inorganic and organic acids. These originate from oxidation of compounds containing sulphur, nitrogen, and hydrocarbons, ... see more


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