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7.266  Articles
1 of 728 pages  |  10  records  |  more records»
Five grape varieties for red wines (Pinot noir, Merlot, Cabernet Sauvignon, Syrah andBurgund mare) were tested in 2009-2010, in NW Romania (Răte?ti wine-growing center), under twotypes of cultural technology: thinning and without thinning grapes. The wor... see more

Five wine grape varieties (Aromat de Iasi, Pink Traminer, Italian Riesling, Feteasca regala, Muscat Ottonel ) were tested in 2007, in Gherla, Cluj county, Romania, under two types of cultural practices: organic and conventional. The conventional system ha... see more

The wine quality is based on three factors which are globally referred to as theâ€quality triangleâ€: the climate and the soil (affect the quality of the grape); the type of grape (the varieties of vine-varietals); and the human factors, which include cul... see more

The study was conducted in 2011-2012 at Reasearch Station for Viticulture and Enology (SCDVV)Blaj and aimed the pretability of varieties for quality white wines (Fetească regală 21 Bl, Sauvignon 9 Bl,Traminer roz 60 Bl, Muscat Ottonel 12 Bl and Neuburge... see more

The national context of vine growth for red wines started to complete just in the post-phylloxera, beginning with the 20th century. Beginning with the growing in Romania of the Pinot noir, Cabernet Sauvignon, Merlot, Burgund mare, Syrah varieties, were ma... see more

1 of 728 pages  |  10  records  |  more records»