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4.175  Articles
1 of 419 pages  |  10  records  |  more records»
Salah satu diversifikasi produk olahan yang menarik untuk dikembangkan adalah tepung da-ging buah mangga (mango powder) yang telah dikembangkan di negara India, Tepung buah mangga dapat digunakan sebagai bahan alternatif untuk membuat DF (dietary fibre), ... see more

Mango is a tropical and sub-tropical fruit known throughout the world because it tastes good and fresh. However the freshness of mangoes can not stand for too long so it is necessary to have a good post-harvest handling and management. Mango processing wi... see more

The research objective was to determine the amount of tannin in mangosteen peel extract and the best dose of mangosteen peel extract in protecting tofu cake protein. Mangosteen peel flour is extracted using water at a ratio of 1: 5, 1:15, 1: 30, 1:45. The... see more

Manggo (Mangifera indica) seed is one of the high yield carbohydrate source and can be functioned both as food and as an alternative food source. Processing of mango seed into flour can not only improve food diversification but also can made it to be clas... see more



Submitted 2020-07-02 | Accepted 2020-08-24 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.132-136The present study aimed to analyse dried grape pomace as a possible source of crude fat and polyunsaturated fatty acids in equine nutritio... see more

RESUMENEl aumento mundial en la demanda de alimentos, especialmente proteína, plantea la necesidad de aplicar estrategias más eficientes y sostenibles de alimentación animal. La capacidad de los rumiantes de utilizar eficientemente la fibra hace posible a... see more

The cyclic voltammogram is widely used to analyse the electrolysis process. The use of various media, namely rambutan seed flour (Nephelium lappaceum), mango seed flour (Mangifera indica), breadfruit leaf powder (Artocarpus altilis), peria extract (Momord... see more

1 of 419 pages  |  10  records  |  more records»