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1.133  Articles
1 of 114 pages  |  10  records  |  more records»
Arumanis is a superior export variety mango from Indonesia. One inhibiting factor on the production of this fruit variety is the infestation of Bactrocera dorsalis (Diptera: Tephritidae) fruit fly. Vapor heat treatment was recommended by ISPM No. 28 of 20... see more

This research was aimed to analysis the change of fruit by physical factors i.e. color change around the fruit branch, fruit texture, fruit density, and by chemical factors i.e, content of total sugar, total acids, starch and pH value. They were continuos... see more

Salah satu diversifikasi produk olahan yang menarik untuk dikembangkan adalah tepung da-ging buah mangga (mango powder) yang telah dikembangkan di negara India, Tepung buah mangga dapat digunakan sebagai bahan alternatif untuk membuat DF (dietary fibre), ... see more

Production of Arumanis mango shows an increase, however to meet the needs of the export markets, quarantine regulations are hampered because mango is a host for fruit flies. The combination of hot water treatment (HWT) and waxing is an alternative for fru... see more

Tea beverage as water substitute in infused water drinks had not been widely used. One of fruit could be used was mango. Mango infused tea was tea with soaked mango for certain time. The purpose of this study was to analyze the physical and chemical chara... see more

Lack of water in reproductive phases (flowering, fruit formation and maturation) of mango can reduce fruit production and quality. In these phases the plant must be protected from water stress. The aim of the research was to assess the effect of irrigatio... see more

One of the efforts to increase mango production in Southeast Sulawesi is to produce high quality and high quantity mango seeds. Manure contains macro and micro nutrients that are important for plant growth and development as well as play a role in maintai... see more

The purpose of this study was to assess NIRS method to classify mango cv Arumanis based on its internal quality during cold storage. Reflectances of mango at harvest date (H0), 12 days of storage (H12), and 22 days of storage were measured by using NIRfle... see more

1 of 114 pages  |  10  records  |  more records»