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26.635  Articles
1 of 2.665 pages  |  10  records  |  more records»
Proses pengawetan ikan merupakan salah satu bagian penting dari mata rantai industri perikanan, dimana kesegaran ikan dipertahankan selama mungkin dengan cara menghambat penyebab kemunduran mutu. Penelitian ini bertujuan untuk memperoleh maserat kasar dar... see more

Kithul (Caryota urens) flour has better gel-forming ability among other flour in the food industry. This study aimed to utilization of Kithul flour as substitute to existing plant origin gelling agent for food applications of vegetarians .Fruit based dess... see more

Several studies have been conducted on impregnability of the raw material and large variations have been found. The leaching of wood preservatives into nature is a problem, especially agents that consist copper. Leachability of i. e. copper has been ... see more

Proses pengawetan ikan merupakan salah satu bagian penting dari mata rantai industri perikanan, dimana kesegaran ikan dipertahankan selama mungkin dengan cara menghambat penyebab kemunduran mutu. Penelitian ini bertujuan untuk memperoleh maserat kasar dar... see more

The production of safe food with a little to no artificial preservatives is the main and most important challenge for the food manufacturing industry. Increasing demand of using the safe preservatives has pushed the food industry to use the herbal or natu... see more

Beef Meatball is a processed meat product that is susceptible to microbiological damage, thus requiring preservatives to extend their shelf life. Natural preservatives incorporated into edible coatings are more effective than those added directly to the f... see more

Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives. Natural preservatives that are commonl... see more

Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect sensory qualities. Technological... see more

Background: Tissue preservation can be performed through embalming, by providing the chemical embalming fluid to the human remains. Formalin’s preservative formula is the foundation for modern methods of embalming. Unfortunately, this preservative formula... see more

1 of 2.665 pages  |  10  records  |  more records»