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18.837  Articles
1 of 1.885 pages  |  10  records  |  more records»
In Romania, the vine farms are currently spread on approximately 180.000 ha, therefore an important part of biodiversity, functional or planned is present. To avoid a biodiversity decline it is necessary for the vineyards to have a clear evidence of the s... see more

Biodiversity has a strategic role in socio-economic aspect, especially the provision services to humans and the surrounding ecosystem. Diverse of provision services encourage people to manage biodiversity in the cultivation environment, one of which is Ka... see more

Background:  Empirical evidence on the link between agro-biodiversity and dietary diversity appears to be inconclusive. Thus, arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecological z... see more

This article argues that the practice of agroforestry provides ecological contributions to the smallholder farmers cultivating in the watershed areas. Specifically, this farming system provides contribution to carbon sequestration potential of the woody p... see more

Despite the intense debates on the land acquisition effects of large-scale Ethiopian sugarcane plantations and the consequences for food security, the impact on biodiversity has received less attention. We compared remnant patches in the sugarcane zone to... see more

Agroforestry is increasingly being recognized as a holistic food production system that can have numerous significant environmental, economic, and social benefits. This growing recognition is paralleled in the USA by the budding interest in regenerative a... see more

Agroecological practices are alternatives for valuing and conserving the biodiversity of the Amazon as well as for integrating family farmers who survive from the exploitation of natural resources in the face of the expansion of large agricultural project... see more

One of the longest-standing forms of resistance in Hacienda Luisita, Tarlac is bungkalan (lit. tillage), the practice of farmworkers of direct farming on unjustly undistributed lands. Spearheaded by peasant sector organizations Alyansa ng mga Ma... see more

Riesgo cardiovascular en pacientes mayores de 40 años / Cardiovascular risk in patients older than 40 years Riesgo cardiovascular en pacientes mayores de 40 años / Cardiovascular risk in patients older than 40 yearsObjetivo: ampliar el conocimiento sobre los principales factores de riesgo cardiovasculares que afectan a la población en general y en especial a los adultos mayores de 40 años.Métodos: se realiza una revisión bibliográfica para ampliar el conocimiento sobre los principales factores de riesgo cardiovasculares que afectan a la población en general y en especial a los adultos mayores de 40 años.Resultados: las enfermedades cardiovasculares (ECV) tienen una prevalencia muy alta, están diagnosticadas en 80 millones de adultos, casi 35% de la población adulta. Actualmente se debe a ella más del 30% de las muertes, con una distribución preferencial en los países de nivel económico alto. Se calcula que en el año 2030 morirían cerca de 23,3 millones de personas por enfermedades cardiovasculares, sobre todo por cardiopatías y accidentes car-diovasculares.Conclusiones: el riesgo total de sufrir enfermedades cardiovasculares está determinado por el efecto combinado de los factores de riesgo cardiovascular, que suelen coexistir y actúan de forma multiplicativa. Un individuo con varios factores de riesgo levemente elevados puede tener mayor riesgo total de enfermedades cardiovasculares que otra persona que solo tenga un factor de riesgo alto.ABSTRACTObjective: to conduct a course on Agroecology, with the creation of organic community gardens, training communities in health promotion and disease prevention, food and environmental education Materials and methods: the practical basis of the course is based on the pedagogy of the example, while the theoretical basis has three main pillars that will be disseminated in multiple subthemes, these being: Agroecological production and permaculture, food and nutrition education and alternative culinary techniques.Results: this project allowed to identify farmers who stopped using agrotoxins using the biological control resource, allowing a remarkable increase in local biodiversity and stimulating the community to make gardens in their quintals, abandoned squares, unproductive lands, among others.Conclusions: a great change observed was social empowerment and increased selfesteem, generated through the development of the modules and the observation of changes made by the collective. In addition to the development of collective discussion and production practices within the SUS. Keywords: Agroecology; Agrochemicals.

Métodos: se realiza una revisión bibliográfica para ampliar el conocimiento sobre los principales factores de riesgo cardiovasculares que afectan a la población en general y en especial a los adultos mayores de 40 años.Resultados: las enfermedades cardiov... see more

1 of 1.885 pages  |  10  records  |  more records»