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841  Articles
1 of 85 pages  |  10  records  |  more records»
La investigación se llevó a cabo en la Universidad Estatal del Sur de Manabí en la carrera de Ingeniería Agropecuaria, en el Cantón Jipijapa. Se injertaron 216 plantas con el objetivo de evaluar tres métodos de injertación en cacao (Theobroma cacao) en ti... see more

The intercropping system is well-known for its extremely low risk of crop failure, its potential to overcome the risk of fluctuating product prices, and this system can save the production inputs. The study aims to compare the level of technical, allocati... see more

Combinar determinadas actividades recreativas junto con la producción agrícola contribuye favorablemente al turismo; razón por la que, en esta investigación, se analiza la competitividad del destino turístico y el desarrollo de las rutas del cacao ecuator... see more

Germination process of somatic embryos is one of critical steps in somatic embryogenesis. The conversion of somatic embryos into plantlets is still low and adding kinetin, ABA, NAA, and GA3 to the germination medium of cacao somatic embryos may increase i... see more

Cacao are a plantation commodity in Indonesia. Most of the cacao plant is cacao leaves. One of the utilization of cacao leaves by the community is as compost, but has not been utilized by the community as a raw material of traditional medicine. Based on r... see more

Cocoa (Theobroma cacao, L) is one of Indonesia's main and essential non-oil commodity export. In West Sumatera, TSH 858, Scavina, and ICS 60 are three superior cocoa varieties that attempt for their cultivation. This study aimed to observe the potential f... see more

Theobroma cacao L. is an important Indonesian estate crop, which suffers from biotic and abiotic stresses. TcOSM, which encodes osmotin as a response to pathogens and environmental stresses, is, therefore, a focus of interest in this research, aiming to c... see more

Aim of study: The interpretation of results of leaf analysis can be performed by nutritional balance methods, such as Kenworthy method (KW) and diagnostic levels of contents, whose achievements for cacao constitute the main objective of this work.Area of ... see more

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