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12.852  Articles
1 of 1.286 pages  |  10  records  |  more records»
The poetry of the “dry pogrom” - March 1968 in Polish poetry (a reconnaissance)The paper construes the distinctive character of March 1968 against the classical definitions of pogroms; hence the selection of Adam Michnik’s phrase “dry pogrom.” It analyzes... see more

The text is a critical attempt discussing the compendium Literatura polska wobec Zaglady, (“Polish Literature in the Face of the Holocaust”) edited and published by three prominent scholarly experts on the subject: Slawomir Buryla, Dorota Krawczynska and ... see more

The use of a spray-dryer is very popular in the drying process in the food and beverage industry. However, due to the properties of the sensitive product that the quality will degrade in drying at high temperature, the innovative design of spray-dryer is ... see more

The plant locally known as ocotillo, Fouquieria splendens (Fouquieriaceae) is a shrub distributed in arid zones of Mexico and southwestern United States. In Mapimí Biosphere Reserve, Durango, it has not leaves for most of the year; these emerge after the ... see more

As a country that has many islands, our country also has a lot of sea qhich means it also produces a lot of fish, but fish quickly rot if left alone without a preservation process. One of the preservation process.One of the preservation processes can be b... see more

Fish products are major sources protein supplements for human nourishment composing of low - fat diet cherished by consumers for health wise consequence. Quite substantial amount of this products during harvest cum handling are lost to spoilage due to lac... see more

The process of biodiesel purification is an important step in getting biodiesel products that meet specifications as a substitute for fossil-based fuels. Dry washing method has been developed to achieve an effective puri?cation strategy in order to produc... see more

Powder is a processed food product in the form of a fine powder, easily soluble in water, has a long shelf life and is practical. The problem that often arises in tamarind is that it has to separate the seeds and meat so that it is processed into powder. ... see more

1 of 1.286 pages  |  10  records  |  more records»