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5.520  Articles
1 of 552 pages  |  10  records  |  more records»
ABSTRAK. Simulasi penentuan kebutuhan pompa energi pada sistem bahan makanan transfer cair dengan menggunakan parameter software hasil krim reologi kental manis. Software ini dapat digunakan untuk menentukan energi pompa yang dibutuhkan oleh sistem transf... see more

This research paper reports the study on heat and mass transfer during pool boiling of milk in an aluminum pan under closed conditions. Various indoor experiments were conducted for different heat inputs varying from 240 to 360 W. During heating of milk t... see more

ABSTRAK. Simulasi penentuan kebutuhan pompa energi pada sistem bahan makanan transfer cair dengan menggunakan parameter software hasil krim reologi kental manis. Software ini dapat digunakan untuk menentukan energi pompa yang dibutuhkan oleh sistem transf... see more

This study developed a technology of low-lactose semi-finished products, based on fermented whey and pumpkin pulp puree, and offered a possibility of its use in the technology of structured culinary products. This research carried out the required substan... see more

The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. This study aimed to assess the content of CLA in dairy cow products from Chile and the effect of processing fresh milk into dairy pr... see more

Soyghurt is a kind of yogurt as functional food product obtained from the fermentation of lactic acid bacteria in soy milk. The fermentation process of soy milk is different from cow's milk fermentation, because of different carbohydrate content. Carbohyd... see more

Quick test for quality check of processed food will be handy for Defence Forces.  Aciditybeing one of the most important quality parameters, as per the ASC, BIS, PFA specifications,limits have been laid down as not to exceed 2 per cent in meat and fi... see more

Introduction. Today, obesity is an extremely common phenomenon that negatively affects on the functional state of the organism, metabolism, and this in turn leads to the increase of a number of diseases. The thyroid gland has a significant effect on lipid... see more

This study aimed to examine the cytotoxicity and genotoxicity of synthetic flavorings, nature identical, Chocolate, Strawberry and Condensed Milk. This evaluation was performed in root meristem cells of Allium cepa L., in exposure times of 24 and 48 hours... see more

1 of 552 pages  |  10  records  |  more records»