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591  Articles
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The field experimental was conducted during the growth winter season of 2016-2017 at Botanical garden of Department of Biology, College of Education for Pure Science (Ibn Al-Haitham), University of Baghdad. The experimental aimed to study the effect of di... see more

En la presente investigación se logró autenticar la capacidad nodulativa y evaluar la frecuencia de la eficiencia en la nodulación de 50 cultivos aislados de nódulos radiculares de arveja, colectados de los Departamentos: La Libertad, Lambayeque, Cajamarc... see more

To evaluate the effects of organic and conventional fertlization on root and soil quality of four different pea varieties (Pisum sativum L.), a spilt-plot experiment with four replications was conducted in 2014-15 in central Greece. The experimental facto... see more

The field experimental was conducted during the growth winter season of 2016-2017 at Botanical garden of Department of Biology, College of Education for Pure Science (Ibn Al-Haitham), University of Baghdad. The experimental aimed to study the effect of di... see more

A field experiment was conducted at Rezvanshahr, Guilan province, Iran, to evaluate the effects of phosphorus fertilizer rate and Pseudomonas fluorescens strains on growth and yield of field pea (Pisum sativum L.). The experimental design was a randomized... see more

Four main flowering genes Lf, Sn, E and Hr determine the flowering behavior of five maturity classes described in pea (Pisum sativum L.): day neutral (DN), early initiation (EI), late (L), late high response (LHR) and very late (VL). The objective of this... see more

Pea (Pisum sativum L.) is a pod-producing plant which is consumed as a vegetable. Increasing the quality and production of peas needs to be done to meet market demand. Availability of water and soil fertility are important factors in the success of the pr... see more

Der Einsatz von Getreidekorn oder Mais als Substrat für die Biogasanlage wird durch das Erneuerbare-Energien-Gesetz (EEG) zukünftig schrittweise auf maximal 44 % begrenzt (EEG, 2017, § 39 h). Zusätzlich hierzu wird bei den meisten bestehenden und neuen An... see more

Ercis (Pisum sativum L.) merupakan salah satu tanaman kacang komersial yang penting di dunia termasuk di Indonesia. Ercis lokal merupakan sumber populasi untuk meningkatkan kapasitas genetik hasil panen polong dan biji melalui seleksi galur murni. Tujuan ... see more

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