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1.089.297  Articles
1 of 108.931 pages  |  10  records  |  more records»
In this study, in vitro gas production values, gas production parameters (a, b, a+b and c) and organic matter digestibilities (OMD), metabolizable energy (ME), net energy lactation (NEL) contents, chemical compositions and feed values of different physica... see more

This study investigated the nutritional value of Dichrostachys cinerea subsp. nyassana pod meal (DCNPM), an abundant freely available feed resource derived from an invasive plant in Southern Africa, for weaned rabbits and piglets, and the ameliorative eff... see more

This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants and lactic acid bacteria+enzymes (LAB+E) inoculant on the fermentation, aerobic stability, and feed value of rye silages. Whole crop rye was harvested at dough st... see more

This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E) inoculants on the fermentation characteristics and feed values of silages prepared from alfalfa harvested at three maturity stages. Alfalfa was harvested at the ea... see more

The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some suggestion was made regarding using olive cake in ruminant nutrition. It is evaluated that the nutritive value of OC can be able to support maintenance requirement... see more

Food industry by-products can be used in dairy cows feeding on condition they have suitable feeding value. A complex physical-chemical study was conducted on seven plant by-products (wheat germs meal, sunflower meal, flaxseed meal, pumpkin meal, nuts meal... see more

This research was carried out to determine the effect of a homofermentative lactic acid bacterial (LAB) inoculant and formic acid-based preservative (FAP) on the aerobic stability and feed value of low dry matter (DM) small bale maize (Zea mays L.) silage... see more

The purpose of this study was to determine the chemical content, in vitro gas and methane production, relative feed value (RFV), relative feed quality (RFQ), in vitro digestibility parameters, and microbial protein production of the Italian ryegrass plant... see more

Fruit tree and poplar leaves that fall in autumn are undervalued in terms of animal feeding mainly because of insufficient knowledge about their potential feeding value. Knowledge of the nutritional values of these species may be important to supplement t... see more

1 of 108.931 pages  |  10  records  |  more records»