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1.578  Articles
1 of 159 pages  |  10  records  |  more records»
Salinity is one of the most common environmental stress factors that adversely affect plant growth and crop production in cultivated areas worldwide. Herbal or ‘alternative’ medicine is gaining popularity and scientific research about wheat grass as a “fu... see more

INDUCTION MUTATION AND SELECTION OF IN VITRO PLANT OF WHEAT (Triticum aestivum L.)The goal of this research was to produce wheat crop which is tolerant to lowland condition.Six varieties were used, Dewata, Selayar, Alibey, Oasis, Rabe and HP1744. Thi... see more

The regulating activity of new synthetic low molecular weight heterocyclic compounds, pyrazole derivatives on morphometric, and biochemical parameters of wheat (Triticum aestivum L.) seedlings was studied. The synthetic compounds used at the concentration... see more

Plant growth promoting rhizobacteria (PGPR) play an essential part in transformation, solubilization, and mobilization of nutrients procured from the soil. Plant-microbe interaction can be termed as an eco-friendly approach which not only improves plant g... see more

O trigo (Triticum aestivum L.) é uma das principais culturas no Brasil e a quantidade de nitrogênio a ela aplicada é um dos fatores que mais estimula sua produção, o que resulta num maior número de perfilhos, portanto maior número de plantas/m2 e, conseqü... see more

The objective of this experiment was to evaluate the male sterilizing activity induced by the chemical hybridizing agent (CHA) clofencet, on four wheat varieties: two Triticum aestivum cultivars, 'Pia' and 'Claudia', and two Triticum turgidum var. duru... see more

The objective of the study was to investigate the changes in growth parameters and in enzyme activities during wheat seed germination, in laboratory conditions, in presence of different amounts of cadmium excess. Two varieties of wheat were studied (Triti... see more

Eksplorasi jenis-jenis makanan berbasis biji gandum domestik telah dilakukan pada penelitian ini guna mengetahui berbagai jenis makanan berbasis biji gandum domestik yang enak dan layak dijual didasarkan pada hasil uji organoleptik. Penelitian ini menggun... see more

1 of 159 pages  |  10  records  |  more records»