ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Botany
Environment
Research
Food and nutrition
Technology
Economy
Zoology
Fine arts
all records (38)

Languages
English
Spanish
German

Countries
Ukraine
Brazil
USA
Romania
United Kingdom
Italy
Spain
India
Germany
Indonesia
all records (34)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (21)

Filter  
 
213  Articles
1 of 22 pages  |  10  records  |  more records»
The tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world. China represents about 25 % of all world production, so there is a dependence and constant use of agricultural defensives in tomato crops. The application of c... see more

Plants are threatened by several diseases caused by phytopathogenic fungi. Melanin is an important pathogenicity factor in some fungal plant diseases. The enzyme 6,3,8-trihydroxynaphthalene reductase (3HNR) is implicated in the catalysis of the melanin bi... see more

In recent years, the popularity of herbal medicine has increased. Lemon balm (Melissa officinalis L.) is a perennial essential oil herb that has been used as a medicinal plant for more than 2 thousand years. It is known that the productivity of plant... see more

Fusarium graminearum fungus cause significant loss in maize (Zea mays L.) and other cereal crops all over the world. The usage of chemical agents cause severe environmental problems. Bacillus species and other plant growth-promoting bacteria (PGPR) play k... see more

Fruit crops of the genus Chaenomeles Lindl are considered today as a superfood due to accumulation of biologically active compounds with antioxidant ability and known health-promoting properties. Successful introduction of this non-traditional culture in ... see more

Fusarium and Alternaria are fungal diseases that cause significant damage to the productivity of soybean plant in Uzbekistan and in other soybean-growing countries. This article presents the results of the study of activity of perioxidase (PO) and polyphe... see more

The article presents the results of analysis of biodiversity and spatial-functional structure of the microbial complex in the soil rhizosphere, and development of ways to regulate the number of phytopathogenic micromycetes in the rhizosphere of soybean pl... see more

Several bacteria were isolated from straw mushroom (Volvariella volvacea) cultivation medium. There are three potential isolates previously characterized and has growth inhibition effect against V. volvacea. This screening result lead to the further ... see more

Traditional fungal taxonomy has been based on morphological characteristics, but identification of the species level of some fungal strains belonging to the genus Fusarium using classical methods is difficult and it has limitations in terms of sensitivity... see more

1 of 22 pages  |  10  records  |  more records»