ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Research
Public health
Medicine / Sub specialtie
Technology
Architecture and Urbanism
Languages
Economy
Literature
all records (74)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
South Africa
Canada
Ukraine
United Kingdom
Australia
Germany
Italy
all records (77)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
76.478  Articles
1 of 7.649 pages  |  10  records  |  more records»
Background & Objectives: Hepatitis-B and C is currently a major health problem all over the world including Pakistan. All beauty treatments including manicures are used by many people and can be a risk factor because of sharing of contaminated instrum... see more

More foodborne diseases or diseases caused by contaminated food happened especially in elementary school children. Many cases of foodborne diseases in the elementary school children are caused because children do not fully know and practise food safety pr... see more

AbstractBackground: Fluoroscopic imaging in orthopaedic theatres is increasing, with added risk to the orthopaedic surgeon who is increasingly being exposed to ionising radiation. It is thus crucial for orthopaedic surgeons to have a working knowledge of ... see more

Injection practices was common medical procedure done by nurses according doctor’s prescription. In nursing process, injection practice is part of nursing intervention, but injection practices was risky for the health care workers. Needle stick injury was... see more

The study was carried out to determine safety practice skills required by metalwork students of Federal Colleges of Education (Technical) Gombe for effective operation in the workshop. A Survey research design was used. The population for the study compri... see more

AbstractBackground: Facilities concerned with children ‘in need of care’ should not only be considered as a last resort for a child’s care, but also as an intervention that requires more than addressing a child’s basic physical needs. The nutritional need... see more

Food borne diseases represent a persistent public health problem in developed and developing countries. This study investigates if preventive measures mediate the relationship between food safety knowledge among food handlers and their food handling behav... see more

Background: Poor environmental conditions contribute to the high incidence of diarrhea, most of those caused by unsecure water and poor health knowledge. This study was conducted to evaluate the mother’s knowledge, attitude, and practice toward safe water... see more

Background: Food safety is defined as the confidence level that food will not cause sickness or harm to consumer when it is prepared, served, and eaten according to its intended use. This study was conducted to describe the pattern of knowledge,... see more

1 of 7.649 pages  |  10  records  |  more records»