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339.254  Articles
1 of 33.926 pages  |  10  records  |  more records»
Abstract The increasing variety of benefits of the butterfly pea flower requires the availability of dried butterfly pea flowers to replace fresh butterfly pea flowers. A study has been carried out on "The Influence of Packaging Type and Storage Time... see more

AbstractAsam sunti is a typical seasoning Aceh cuisine made by processed belimbing wiluh (Averhoa bilimbi. L) in the form of semi-wet. Making asam sunti in powder form as well as other spices such as pepper, turmeric, and ginger others is expected to simp... see more

The storage method is one way to maintain coffee quality. Storage with aluminum foil and plastic (PP) packaging is an effective and safe technology to protect coffee grounds. Specialty coffee powder cannot be accepted if the organoleptic score is below 80... see more

Abstract Vacuum frying is a new technology that can be used to improve quality attributes of fried food because of low temperatures process. The objectives of this study is to assess the effects of oil temperatures and exposure time of frying on physic-c... see more

AbstractCrystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water. Efforts to slow down the rate of deterioration of crystal coconut su... see more

AbstractCelery is a perishable horticultural product due to its high water content. This condition leads to a short durability of the celery, thus efforts to prolong its shelf life are required. This study aimed at studying the effects of immersion in sod... see more

The goal of this research was to estimate the shelf life of salai catfish using the ASLT (Accelerated Shelf-Life Testing) method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil. By storing the salai catfis... see more

The goal of this research was to estimate the shelf life of salai catfish using the ASLT (Accelerated Shelf-Life Testing) method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil. By storing the salai catfis... see more

Keju mozzarella memiliki nutrisi baik, memiliki protein, lemak da kadar air yang tinggi kadar air yang tinggi akam menyebabkan keju mudah mengalami kerusakan secara mikrobiologis. Upaya pengawetan keju dengan pengemasan dan penyimpanan yang baik. Perlu di... see more

1 of 33.926 pages  |  10  records  |  more records»