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1.365.255  Articles
1 of 136.527 pages  |  10  records  |  more records»
Emulsion technology has been emerged into food industries widely. Researches in emulsion and its application have been done intensively particularly to understand emulsion behavior in relation to its stability. Stability of emulsion indicates stability of... see more

Emulsion technology has been emerged into food industries widely. Researches in emulsion and its application have been done intensively particularly to understand emulsion behavior in relation to its stability. Stability of emulsion indicates stability of... see more

Emulsion technology has been emerged into food industries widely. Researches in emulsion and its application have been done intensively particularly to understand emulsion behavior in relation to its stability. Stability of emulsion indicates stability of... see more

Methanolic extract of Java Plum (Syzygium cumini) seed (MEJS) have strong antioxidant activity by radical scavenging antioxidant-2,2 diphenyl-1-picrylhydrazyl (RSA-DPPH) assay, ferric ion reducing antioxidant power (FRAP), also strong in the inhibition of... see more

Thermodynamics has played virtually no role in traditional emulsion research, because emulsions are inherently thermodynamically unstable. The problem with commercial emulsions needing to exist with none or only small changes during use and the industrial... see more

An Al/Ni composite coating was deposited on the surface of a pure Ti substrate by arc spray technology and plasma spray technology. In order to enable the in-situ reaction between the Al/Ni composite coating and the specimen, they were heated under differ... see more

Density functional theory (DFT) calculations have been performed to investigate the 2° alcohol oxidation to acetophenone catalyzed by the CuI/L-Proline-2,2,6,6- tetramethylpiperidinyloxy (TEMPO) catalyst system. Seven possible pathways (paths A?F) are pre... see more

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expans... see more

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expans... see more

1 of 136.527 pages  |  10  records  |  more records»