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26.994  Articles
1 of 2.700 pages  |  10  records  |  more records»
Phosphates are widely used as food additives in meat products to increase the water-holding capacity, reduce the cooking loss and improve the textural properties. Furthermore, phosphates protect aroma and accelerate the formation of cured meat color as we... see more

In this paper we analyzed the antimicrobial action of various herbal medicinal products of agar diffusion method in different versions: cylinders, cup plates, and paper discs. It has been found that, depending on the modification of the method used, the o... see more

PS biocomplex in studied concentrations ranging from 0.025 % to 0.1 % shows effectiveness as a preservative. However, in concentrations of 0.025 and 0.05 % it can be used as a preservative only in w/o emulsions type with low content of aqueous phase. The ... see more

In this paper we analyzed the antimicrobial action of various herbal medicinal products of agar diffusion method in different versions: cylinders, cup plates, and paper discs. It has been found that, depending on the modification of the method used, the o... see more

PS biocomplex in studied concentrations ranging from 0.025 % to 0.1 % shows effectiveness as a preservative. However, in concentrations of 0.025 and 0.05 % it can be used as a preservative only in w/o emulsions type with low content of aqueous phase. The ... see more

Over the past few years lactic acid bacteria (LAB) have received considerable attention as probiotic commonly consumed in fermented foods, such as some yoghurts and fermented milk drinks, and claimed antimicrobial effects against different human pathogens... see more

In the study, the bioactive, physicochemical and antimicrobial properties of koruk juice and dried koruk pomace were investigated. The total phenolic contents of koruk juice and pomace were determined as 1119.670 and 1182.170 mg GAE/L, respectively. Highe... see more

In recent years, apart from the nutritional values of foods, functional properties have also gained importance. Bioactive peptides are the fragmentation products of proteins that have a positive effect on human health. Bioactive peptides in cow's milk are... see more

Dental and oral infection problems can be overcome using natural antimicrobial compounds from bacterial endophytic resulted from bacterial fermentation. This study aims to determine the effectiveness of extracts of Andalas endophytic bacterial fermentatio... see more

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