ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Public health
Research
Medicine / Sub specialtie
Religion
Food and nutrition
Biology
Architecture and Urbanism
Sports
all records (75)

Languages
English
Spanish
Portuguese
German
Finnish

Countries
Indonesia
USA
Brazil
South Africa
Poland
Ukraine
Turkey, Turkish Republic
Italy
Canada
Denmark
all records (80)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
93.923  Articles
1 of 9.393 pages  |  10  records  |  more records»
There is strong evidence that good nutrition and regular physical activity reduce the risk of several short-term health problems like anaemia or obesity, while also preventing long-term diseases such as type 2 diabetes, cancer, osteoporosis or cardiovascu... see more

We investigated the effect of early life nutrition on growth and intestinal microflora in low-birthweight infants. Eleven preterm newborns (birth weight 1456±293g, gestational age 3O.6±1.2 weeks) received special preterm infant formula as a sole diet from... see more

In the last decades several studies tested the hypothesis that at early developmental stages certain foods or nutrients, in specific amounts, fed during limited sensitive periods, may lead to clinical alterations that take place decades later (early nutri... see more

Health problems in the first 1000 days of life have short- and long-term consequences for children under the age of two years. This study examines how the childcare pattern during the first 1000 days of life affects the nutrition status of children under ... see more

Healthy nutrition is essential in preventing possible diseases and treating existing diseases by controlling their course. Based on this importance, adolescence is one of the periods to be considered. Adolescence is a fundamental determinant of healthy li... see more

Haematological patients are at high risk of developing malnutrition and nutrition-related disorders (sarcopenia, frailty). The prevalence of malnutrition varies between 30-50%. Reduced food intake, malabsorption of nutrients and metabolic changes lead to ... see more

Stunting is one of nutritional problem in children which the manifestation started since preconception period. Sensitive intervention is a program outside the health sector that can accelerate the improvement of nutrition, especially stunting. The purpose... see more

Background: The target by the Indonesian public health services to obtain at least 50% exclusively breastfeed babies during the first 6 months has not been achieved, due to the increased in infant morbidity. This study aims to determine factors associated... see more

Sepsis is a life-threatening organ dysfunction caused by a dysregulated host response to infection. Its incidence is increasing worldwide. Sepsis and septic shock are associated with changes in metabolism. So far, research into nutrition and metabolism in... see more

1 of 9.393 pages  |  10  records  |  more records»