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125.634  Articles
1 of 12.564 pages  |  10  records  |  more records»
Latar Belakang : Sekolah Menengah Pertama/ Mts diperoleh bahwa SMP SMAN 7  Mataram berada pada peringkat pertama yang memiliki jumlah siswa puteri terbanyak menderita anemia yaitu sebesar 68,4%. Penelitian ini bertujuan mempelajari Model “Breakfast t... see more

AbstractBackground: The continued growth in employment creation by small businesses in the hospitality sector necessitates research in organisational behaviour concepts such as turnover intentions that, for a long time, have been associated only with larg... see more

Background: Adolescence is a phase that a human has to pass through in life to become an adult. Bureau of Statistical Centre (1999) reported that total number of adolescent people from 10-19 years old group in Indonesia is about 22% of its total populatio... see more

Background: Adolescence is a time of rapid development that requires higher nutrient intake levels than in adulthood. However the habit of skipping breakfast has become very popular among adolescents. Skipping breakfast has negative effects such as diffic... see more

ABSTRACTBackground: Breakfast plays an important role in ensuring the good health and wellbeing of an individual, especially children. Evidence suggests that breakfast consumption may improve cognitive function related to memory, exam test score... see more

Breakfast consumption is associated with many benefits, including behavioural, cognitive, and affective aspects of individuals. Young adults, especially female university/college students frequently failed to meet the prescription of nutritional intake an... see more

The current nutritional condition shows two extreme conditions, namely malnutrition and excess nutrition. Based on the initial survey conducted at SDN 071079 Mandrehe District, out of 10 students whose nutritional status was seen, 7 students were classifi... see more

Children nutrition problems, in general, are an impact of imbalance between intake and expenditure or vice versa, besides mistakes in choosing food ingredients for consumption. The impact of this dependence was chronic disease, overweight and underweight.... see more

Basic Health Research Data years 2010-2013 showed an increased prevalence of nutritional status (BMI for Age) with a category of thin 7,6%, while in 2013 increased to 11,2%. Total of 16 provinces have prevalence thin School Age Children above the national... see more

1 of 12.564 pages  |  10  records  |  more records»