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4.059  Articles
1 of 407 pages  |  10  records  |  more records»
Growing scientific evidence for the indispensable role of environmental sustainability in sustainable development calls for appropriate frameworks and indicators for environmental sustainability assessment (ESA). In this paper, we operationalize and updat... see more

The COVID-19 pandemic has increased food insecurity, especially among low-income Black and His­panic families in the United States. Food insecurity is associated with poorer health and higher mortality in adults and greater risk of impaired cognitive deve... see more

The COVID-19 pandemic has increased food insecurity, especially among low-income Black and His­panic families in the United States. Food insecurity is associated with poorer health and higher mortality in adults and greater risk of impaired cognitive deve... see more

Drawing from experience of platform labor in one of the largest labor supplying countries, the Philippines, the paper demonstrates the role of an emerging labor category – that of digital labor influencers – who promote the viability of platform labor loc... see more

The interaction of a solid inert metal Ru with liquid active metal Ga during mechanical activation in a high-energy planetary ball mill was studied using the X-ray diffraction and the high resolution scanning electron microscopy with energy dispersive X-r... see more

La prima versione di questo saggio è stata presentata in forma di position paper al meeting della Rete Routes towards Sustainability del 27-29 Aprile 2017 organizzato dalla Universidad Pontitificia Bolivariana di Medellín, in vista del V Simposio Internaz... see more

Human nutrition is responsible for about 30% of the global natural resource use. In order to decrease resource use to a level in line with planetary boundaries, a resource use reduction in the nutrition sector by a factor 2 is suggested. A large untapped ... see more

The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food industry belongs to the most significant economic sectors worldwide and the increasing population of 9 billion in 2050 will cause a growin... see more

Since human nutrition is responsible for about 30 % of the global natural resource use and in order to decrease resource use to a level in line with planetary boundaries, Lukas et al. (2016) proposed a re-source use reduction in the nutrition sector by a ... see more

1 of 407 pages  |  10  records  |  more records»