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4.438  Articles
1 of 445 pages  |  10  records  |  more records»
Purpose. The purpose of the research was to present the typical features and individual differences of verbal perception and understanding of COLOR concept by French-speaking Ukrainian students. To realize the goal, we set the task to identify the ethno-c... see more

Unfavourable socio-economic conditions and unbalanced nutrition, expressed in the deficiency of biologically active substances, determine the need to use fruit crops as a source of biologically active substances. In world practice, priority is given to fr... see more

The purpose of the study is to determine the structural and mechanical properties of Turkish delight based on the fruit and vegetable paste made from pumpkin, quince and apples, made according to the developed technology. The developed method of productio... see more

There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the differentiate... see more

1 of 445 pages  |  10  records  |  more records»