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46  Articles
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Polyphenols content and antioxidant activity are directly related to the quality of wine. Wine also contains sulfites, which are added during the winemaking process. The present study aimed to evaluate the effects of sulfites on the assays commonly used t... see more

Bromate ( BrO 3 − ) residue in drinking water poses a great health risk. Ultra-fast reduction of BrO 3 − , under aerobic conditions, was realized using an ultraviolet (UV)/sulfite process in the presence of iodide (UV/sulf... see more

Groundwater contamination by nitrate and organic chemicals (for example, 1,4-dioxane) is a growing worldwide concern. This work presents a new approach for simultaneously treating nitrate and 1,4-dioxane, which is based on the ultra-violet (UV) sensitizat... see more

Groundwater contamination by nitrate and organic chemicals (for example, 1,4-dioxane) is a growing worldwide concern. This work presents a new approach for simultaneously treating nitrate and 1,4-dioxane, which is based on the ultra-violet (UV) sensitizat... see more

Groundwater contamination by nitrate and organic chemicals (for example, 1,4-dioxane) is a growing worldwide concern. This work presents a new approach for simultaneously treating nitrate and 1,4-dioxane, which is based on the ultra-violet (UV) sensitizat... see more

Beer is an extremely complex mixture of more than 3,000 different compounds in an aqueous environment. Thus, it is perhaps not surprising that the maintenance of beer quality throughout its lifetime has been a considerable challenge for brewers. Whilst it... see more

ABSTRACT. Fernandes M.F.T.S., Cavalcanti E.F.T.S.F., Silva J.G., Albuquerque P.P.F. & Moura A.P.B.L. [Search of sodium sulfite in ground beef sold in the city of Recife, Pernambuco, Brazil.] Pesquisa de sulfito de sódio em amostras de carne moída comercia... see more

Diarrhea diseases collectively constitute a serious public health challenge globally, especially as the leading cause of death in children. This study aims to identify the diversity of bacteria that cause diarrhea in children. This type of research is cro... see more

Se estudió la contaminación por coliformes totales (CT) y fecales (CF), clostridios sulfito reductores, Salmonella sp., coccidias, B. coli y nemátodos en heces frescas de cerdos de 5 criaderos industriales de la Región Metropolitana y, en el desecho fecal... see more

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