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200.135  Articles
1 of 20.015 pages  |  10  records  |  more records»
Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated these new forms of protection, little is known about thei... see more

Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated these new forms of protection, little is known about thei... see more

Aim of study: How are successful applications for quality labels for food and agricultural products written? This research aims to answer this question through the study of the applications for three quality labels within the EU Scheme for Agricultural an... see more

Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indic... see more

Protected designation of origin (PDO) “Kaki Ribera del Xúquer” samples were discriminated from those produced in other five origins concerning: towns surrounding Valencia, Alicante, Andalucía, Castellón and also Ribera, produced outside the PDO frame. Mul... see more

Virgin olive oil is a key ingredient of the renowned Mediterranean diet. In this context, the main objective of this study was to estimate and decompose productivity change for Protected Designations of Origin (PDOs) in the Spanish virgin olive oil sector... see more

Virgin olive oil is a key ingredient of the renowned Mediterranean diet. In this context, the main objective of this study was to estimate and decompose productivity change for Protected Designations of Origin (PDOs) in the Spanish virgin olive oil sector... see more

This article reviews viticultural zoning concerns and issues, from a worldwide perspective. The needs of the everexpanding international wine market, and thus zoning objectives, have seen significant changes in recent years.  Consequently, more count... see more

 Producing products of recognised and differentiated quality entails a competitive advantage for agro-food agents since consumers are increasingly demanding high-quality food and control in the production process as a whole in a transparent and verif... see more

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