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104.875  Articles
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Implementing ‘Patient Identification’ procedure during food distribution will ensure the right diet served to the right patient. This study aimed at exploring perception on patient safety culture and its association with patient identification practice am... see more

This study aims to provide and identify the best tools for measuring the quality of food service in Malaysian hospitals. The discussion focuses on the models used to evaluate the performance of food service operation in hospitals, as well as review critiq... see more

RESUMOO presente estudo tem como objeto o Serviço Social do Comércio [Sesc], no Estado de São Paulo, Brasil, com foco no atendimento deste centro cultural e seus stakeholders, anfitrião e hóspede, no acolhimento por parte de seus funcionários [anfitriões]... see more

Hospitals are expected to provide service according to the accreditation committee standard. One of the accreditation criteria is Infection and Prevention Control, in which the hospital must minimalize infection risk from the provided facilities such as h... see more

 RESUMENEl presente trabajo tuvo como objetivo evaluar el comportamiento de la satisfacción del cliente con los servicios de alimentos y bebidas en hoteles del destino Cuba a partir de la aplicación de una encuesta especializada. El estudio se desarr... see more

RESUMOO desperdício de alimentos representa um grave problema social, ambiental e econômico. Em restaurantes comerciais, seu controle é fundamental para o sucesso financeiro da empresa, devendo ser criterioso. O objetivo desse trabalho foi o de analisar o... see more

Achievement of the nutrition minimum service standard at Manokwari District Hospital in West PapuaBackground: There are three indicators of nutrition services that are regulated in the hospital Minimum Service Standards (MSS), namely the timeliness of foo... see more

Introduction: Part of the prognosis of hospitalized patient depends on nutritional status and the safety and efficacy of the feeding administration route. Therefore, the aim of this study was to identify data on the indication of nasoenteric tube (NET) pr... see more

O setor dos serviços de alimentação mudou significativamente nas últimas três décadas. O estilo familiar que antes imperava deu lugar a empreendimentos profissionalizados. Este artigo busca compreender esta evolução a partir da relação entre os conceitos ... see more

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