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333.163  Articles
1 of 33.317 pages  |  10  records  |  more records»
Meat products are considered highly perishable foods because of their physical, chemical and biological characteristics. Different compounds can be combined to produce active films with greater functionality, which can provide effective protection to food... see more

Using Near Infrared Spectrometry has become lately quite a developed technique in the different physico-chemical parameters of the feed as a procedure is extremely elegant and precise use. This paper aims to highlight a way of direct analysis method undes... see more

In this study, the changes in % yield, dry matter, ash, lipid, protein content, water activity, pH, total volatile basic nitrogen (TVB-N), total viable aerobic count (TVC), yeast and mold count, lactic acid bacteria (LAB), colour parameters and sensorial ... see more

The regulation of plant growth and development under application of antigibberellin compounds is accompanied by changes in the donor-acceptor system that in turn affects the accumulation and redistribution of carbohydrates and nitrogen-containing compound... see more

The experimental display included a bifactorial experience, with different proportions of Trifolium resupinatum and Lolium multiflorum-based associations and different Nitrogen fertilization doses (N0, N100). The studies, performed during a 3-year pe... see more

In any agricultural system based on legumes, nitrogen balance should take into account the flow of N 2 by legume species. In this flow, the amount of N2 fixed by legumes is considered a reserve amount of nitrogen which, through harvesting, is remove... see more

Soil total nitrogen (N) stock in rangelands, shrublands, and forests support key ecological functions such as the capacity of the land to sustain plant and animal productivity and ecosystem services. The objective of this study was to model soil total N s... see more

The utilization of fibrous waste in concentrate for yearling male cattleABSTRACT. A series of experiment had been conducted to improved the quality of rice straw, rice bran and cassava solid waste through biological pretreatment using several species of m... see more

Inasua ikan babi (Ruvettus tydemani) adalah produk fermentasi ikan yang sangat digemari masyarakat Teon, Nila, dan Serua (TNS) di Maluku Tengah. Produk fermentasi ini diolah dengan menambahkan garam saja (inasua tanpa nira) atau garam dan nira kelapa (ina... see more

1 of 33.317 pages  |  10  records  |  more records»