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106  Articles
1 of 12 pages  |  10  records  |  more records»
Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use ... see more

Spray drying is the most preferred drying method to produce powdered food in the food industry and it is also widely used to convert sugar-rich liquid foods to a powder form. During and/or after spray drying process of sugar-rich products, undesirable sit... see more

Yogurt powder was produced by freeze drying and with added candied chestnut puree at ratios of 5, 10, and 20 % by weight. Moisture sorption isotherms of yogurt powder samples, plain (YP), and containing 5, 10, 20% candied chestnut puree (CCP) were determi... see more

Fluidized bed system has a wide range of use from heavy industry to pharmaceutical, chemical and food industry. In this system, a bed of solid particles is transformed into a fluid-like state through suspension in a fluid. The minimum fluidization rate, d... see more

Meat with high protein, vitamin and mineral content is processed in different ways because it cannot be consumed fresh. Drying is one of the oldest methods for long-term storage of meat. Dried meat products, called as Jerky are generally produced by dryin... see more

There are various food-processing technologies with the aim of protecting foodstuffs from environmental factors and increasing their shelf life. One of these is encapsulation technology, which has recently been used with an increased interest. With the fl... see more

Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use ... see more

With starting healthy consumption awareness in people throughout world, olive oil demand has increased and it is expected that this demand will increase day by day. As a result of increase in the demand for olive oil, the rise in amount of olive pomace th... see more

Meat products have great importance in daily diet. The physical and functional properties of meat products provide consumer appreciation. In addition to these features, an evaluation has been made in terms of their impact on human health. In this study, t... see more

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