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25.448  Articles
1 of 2.546 pages  |  10  records  |  more records»
Abstract  Tilapia is a fish that has high economic value and is an important commodity in the business world of freshwater fish. Some of the things that support the importance of commodities tilapia, among others, have a relatively high resistance to... see more

Abstract  Tilapia is a fish that has high economic value and is an important commodity in the business world of freshwater fish. Some of the things that support the importance of commodities tilapia, among others, have a relatively high resistance to... see more

An experiment was conducted on HF x Kankrej crossbred calves to study the effect of formulatedmilk replacer on nutrients intake, feed conversion efficiency, cost of feeding and disease incidence.Eighteen newly born calves of either sex were selected. The ... see more

The effects of different feeding frequencies (one, two, three and four meals per day) on growth performance and feed conversion efficiency of Russian sturgeon juveniles (Acipenser gueldenstaedtii) was studied over a period of 45 days. The experiment took ... see more

Three intestinal bacteria isolates (namely C1, C2, and C3) from common carp (Cyprinus carpio) were isolated and identified as new potential probiotics. This research aimed to study the effect of three isolates potential probiotics addition on growth perfo... see more

Biomassa bioflok dalam sistem pemeliharaan ikan dapat dimanfaatkan menjadi pakan alami tambahan bagi ikan. Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan ikan lele Clarias gariepinus yang dipelihara menggunakan teknologi bioflok dengan ti... see more

A fermented earthworm (FEW) is reported to be an alternative to an immune-modulator feed additive in catfish. However, the effects on growth and feed efficiency have not been reported yet. The present study aimed to evaluate the effects of fermented earth... see more

Aim of study: To investigate the impact of adopting new feeding precision technology on pig production.Area of study: Four EU countries (Germany, France, Poland and Spain) during the period 2010–2015.Material and methods: The Färe-Primont index was used t... see more

This study finds that a sample of 132 dairy farmers located in Burdur Province, Turkey, are producing at a low level of production efficiency. Efficiency ranges from 24 percent to 94 percent, with the average being 50 percent. Eighty one percent of the va... see more

1 of 2.546 pages  |  10  records  |  more records»