ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Technology
Pure sciences
Environment
Education
Veterinary
Public health
Oceanography
all records (32)

Languages
English
Spanish

Countries
Indonesia
USA
South Africa
Brazil
Italy
Cuba
Romania
China
United Kingdom
Switzerland
all records (20)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (18)

Filter  
 
112  Articles
1 of 12 pages  |  10  records  |  more records»
This study was aims to determine the effect of ensilage duration and EM4 bioactivator arasto produce good physical quality and the lowest HCN content in cassava peel silage. The design used was a completely randomized design with a factorial pattern (4×3)... see more

Salah Satu sumber pangan lokal yang belum banyak dimanfaatkan oleh masyarakat  adalah Umbi gadung (Discorea hispida dennst.). Komposisi kimia dalam gadung tersusun dari protein 2,1%, lemak 0,2 %, karbohidrat 23,2 % dan air 73,5 % serta kalsium besi 0... see more

            Tujuan dari penelitian ini adalah untuk mendapatkan kondisi optimal dalam  pemisahan tanin dan HCN pada pengolahan tepung buah tancang (Bruguiera gymnorhiza)  sehingga dihasilkan... see more

            Tujuan dari penelitian ini adalah untuk mendapatkan kondisi optimal dalam  pemisahan tanin dan HCN pada pengolahan tepung buah tancang (Bruguiera gymnorhiza)  sehingga dihasilkan... see more

Fusarium wilt is a plant disease caused by Fusarium oxysporum that generates significant economic loss to crops. A method to sustainably control F. oxysporum is utilizing biological agents, such as endophytic bacteria. Therefore, this study aimed to isola... see more

The purpouse of this study were to determine the effect of mixture inoculum of lactic acid bacteria (LAB) and mold amylolytic in various concentration and fermentation time of changing protein and HCN content of bitter cassava roots during fermentation of... see more

Phytopathogenic fungi Fusarium oxysporum causes significant yield losses in various spices plants. The fungus can be controlled with numerous types of antagonistic bacteria. This study aimed to determine the physiological characteristic and antagonistic p... see more

The purpouse of this study were to determine the effect of mixture inoculum of lactic acid bacteria (LAB) and mold amylolytic in various concentration and fermentation time of changing protein and HCN content of bitter cassava roots during fermentation of... see more

We investigate the possibility of applying the iterative method,suggested in our previous work, for HCN molecule and its HNCisomer. We found that the high-order harmonic generation (HHG)spectra are quite insensitive to the change of H-C (or H-N) bondlengt... see more

1 of 12 pages  |  10  records  |  more records»