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191  Articles
1 of 20 pages  |  10  records  |  more records»
In the present study, investigation of fourteen traditional and most commonly used Indian staple grain flour types (viz. wheat, white rice, processed little millet, maize, all-purpose/refined wheat flour, chickpea flour, toasted gram flour, little millet,... see more

Objetivo: El objetivo del trabajo es el aislamiento y la identificación de los compuestos fenólicos de losrizomas de Iris hungarica.Materiales y métodos: Se utilizaron métodos químicos y espectrales para conocer las estructuras de compuestosfenólicos que ... see more

Two naturally occurring isoflavones genistine and biochanin - A, and their dihydro derivatives (isoflavones) as well as nine perhydroginated isoflavones (isoflavanes) were tested for their effects on mycelial growth of two soil fungi viz., Aspergillus nig... see more

Two naturally occurring isoflavones genistine and biochanin - A, and their dihydro derivatives (isoflavones) as well as nine perhydroginated isoflavones (isoflavanes) were tested for their effects on mycelial growth of two soil bacteria viz., Pseudomonas ... see more

Background: Osteoblast and osteoclast are the important factor in periodontal tissue remodeling for the orthodontic treatment success. Resorption process takes place in compression area by osteoclast and apposition in the tension area by osteoblast. In ge... see more

Background: Osteoblast and osteoclast are the important factor in periodontal tissue remodeling for the orthodontic treatment success. Resorption process takes place in compression area by osteoclast and apposition in the tension area by osteoblast. In ge... see more

Two naturally occurring isoflavones genistine and biochanin - A, and their dihydro derivatives (isoflavones) as well as nine perhydroginated isoflavones (isoflavanes) were tested for their effects on mycelial growth of two soil fungi viz., Aspergillus nig... see more

Two naturally occurring isoflavones genistine and biochanin - A, and their dihydro derivatives (isoflavones) as well as nine perhydroginated isoflavones (isoflavanes) were tested for their effects on mycelial growth of two soil bacteria viz., Pseudomonas ... see more

Isoflavon merupakan kelompok senyawa polifenol yang terkandung dalam kedelai yang diketahui memiliki efek menguntungkan bagi kesehatan dengan bertindak sebagai antioksidan, dapat mencegah kanker, osteoporosis dan penyakit kardiovaskular. Selama proses pem... see more

1 of 20 pages  |  10  records  |  more records»