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22.981  Articles
1 of 2.299 pages  |  10  records  |  more records»
Microwave treatment on white pepper was conducted to damage cell tissue to facilitate the distillation and increase the yield of essential oils. The research objective was to determine the effect of pepper varieties and microwave treatment on the profiles... see more

Abstract White shrimp are aquatic organisms consumed by many people and a source of animal protein and fat needed by humans. Shrimp also require fat as a source of energy and metabolic processes to maximize growth. White shrimp meat contains high choleste... see more

Abstract White shrimp are aquatic organisms consumed by many people and a source of animal protein and fat needed by humans. Shrimp also require fat as a source of energy and metabolic processes to maximize growth. White shrimp meat contains high choleste... see more

The research was carried out to synthesize a stable kojic acid (KA) encapsulated nanoemulsion as a whitening agent for topical skin usage. In this study, the oil-in-water (O/W) KA nanoemulsion was formulated using integrated low and high energy methods th... see more

The toxic and propagation effects on Bursaphelenchus xylophilus of 28 Thymus vulgaris red oil and white oil compounds were examined using direct contact and cotton ball bioassays. Results were compared with those of the trunk-injection nematicides emmamec... see more

White snapper, Lates calcalifer, is a sea fish who was widely cultivated because the price reaches IDR 63,000.00/ kg for market size (500 gram up). Demand of white snapper on the market tends to increase, but there are high mortality problems when transpo... see more

Used cooking oil is cooking oil that has been heated repeatedly, so that it can cause the formation of free radical compounds. Free radicals are toxic kidneys that generate cell injury via lipid peroxidation, DNA damage, and protein peroxidation. Black te... see more

In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values. For this purpose 96 Lohm... see more

White snapper, Lates calcalifer, is a sea fish who was widely cultivated because the price reaches IDR 63,000.00/ kg for market size (500 gram up). Demand of white snapper on the market tends to increase, but there are high mortality problems when transpo... see more

1 of 2.299 pages  |  10  records  |  more records»