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8.313  Articles
1 of 832 pages  |  10  records  |  more records»
Milk whey proteins are valueble nutritional ingredients with a number of health-beneficial properties. Whey proteins are also a source of bioactive peptides that can be released in the process of proteins enzymatic hydrolysis. In this connection, there of... see more

Milk whey proteins are valueble nutritional ingredients with a number of health-beneficial properties. Whey proteins are also a source of bioactive peptides that can be released in the process of proteins enzymatic hydrolysis. In this connection, there of... see more

Milk whey proteins are valueble nutritional ingredients with a number of health-beneficial properties. Whey proteins are also a source of bioactive peptides that can be released in the process of proteins enzymatic hydrolysis. In this connection, there of... see more

Romanian Grey Steppe Cattle belongs to Podolian family. being an old local cattle breed very well adapted to harsh environment The goal of the present study was to investigate milk proteins polymorphism in Romanian Grey Steppe Cattle and their hybrids. in... see more

Milk proteins have been studies in the last decade, but many questions concerning milk protein expression, structure and post-translational modification remain unexplained. In recent years, the methods used to analyze the proteins from milk are electropho... see more

The milk’s proteins provide nutritional and biologically active values, essential in human and animal nutrition. In the case of goat milk, the proteins’ concentration and quality represent basic indices for the evaluation of the nutritional and biolog... see more

Casein and whey proteins with and without heat treatment were obtained of whole milk and four commercial milks in Ecuador, and were hydrolyzed. Then, their capacity to inhibit the lipid peroxidation using the TBARS method was evaluated at concentrations o... see more

The demands of quality and choice in the dairy industry require analysis of extended performance. Ancient milk protein measuring devices take a long time and provide slow and inaccurate results. This work is part of the reliable analysis of cow’s milk pro... see more

Milk whey proteins carry out a number of important biological functions and also they are precursors of many biologically active peptides (antihypertensive peptides, antagonists of opioid receptors, regulators of intestinal motility, immunomodulatory, ant... see more

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