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59.078  Articles
1 of 5.909 pages  |  10  records  |  more records»
Richard Wright's collection of short novella's, Uncle Tom's Children, was originally published in 1938; in 1940, after the success of Native Son, a new printing of the text appeared with two additions.  The first was the introductory essay entitled "... see more

58th ESPR Annual Meeting, 7th International Congress of UENPS, 3rd International Congress of EFCNIORGANIZING INSTITUTIONSEuropean Society for Paediatric Research (ESPR), European Society for Neonatology (ESN), Union of European Neonatal & Perinatal Societ... see more

Explicito neste artigo que a expressão “theologia physica” atribuída aos antigos (antiqui) possui dois sentidos na ST, IIa-IIae, q. 94, a. 1, resp., de Tomás de Aquino. O primeiro, atribuído a Varrão, denota um estudo restrito, uma physiologia ou mecânica... see more

Tsigbey, F. K., J. R. Rich, J. J. Marois, and D. L. Wright. 2009. Effect of bahiagrass (Paspalum notatum Fluegge) on nematode populations in the field and their behavior under greenhouse and laboratory conditions. Nematropica 39:111-119. Field experiments... see more


Buah tome-tome (Flacourtia inermis) berbunga pada bulan Januari hingga Februari dan buahnya mulai muncul beberapa bulan kemudian. Sebagai bahan makanan yang dimanfaatkan oleh masyarakat, buah tome-tome harus diketahui nilai gizi yang terkandung pada buah ... see more

Premna latifolia and Premna tomentosa shed their foliage during winter but produce foliage at different periods to avoid competition for nutrients, P. latifolia during the dry season while P. tomentosa during the wet season.  Flowering also occurs at... see more

In Romania the most important pathogens on tomatoes crops are Alternaria porri f.sp. solani, Botrytis cinerea, Fulvia fulva, Phytophthora infestans and Erysiphe sp. During period of vegetation, the attack of mentioned pathogens are frequently overlapping.... see more

The effect of potassium bicarbonate (KHCO3) on tomato fruit quality during storage was evaluated. Fruit was dipped in 1 or 2% KHCO3 for 2 min or 3% KHCO3 for 4 min at 25°C. Control fruit was dipped in distilled water. Overall fruit deterioration, weight l... see more

1 of 5.909 pages  |  10  records  |  more records»