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530  Articles
1 of 53 pages  |  10  records  |  more records»
The method of production of peanut paste with blended fruit and vegetable semi-finished products of high degree of readiness based on Jerusalem artichoke and cranberry obtained under conditions of low-temperature concentration has been improved. The produ... see more

This study investigates the challenges associated with making cookies using wheat flour as the primary raw material. Due to the difficulty in cultivating wheat seeds in the region, alternative sources of flour, such as sorghum, breadfruit, and peanuts, ne... see more

This study aims to determine (1) how much is the cost of peanut farming, (2) how much income is obtained from peanut farming, (3) how much is the feasibility level of peanut farming. This type of research used in this research is descriptive quantitative.... see more

Peanut allergens adversely affect the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant (Arachis hypogaea L.) contain a number of allergens that trigger the production of specific IgE antibodies in allergy-prone ... see more

Plant growth-promoting rhizobacteria (PGPR) is a promising solution to improve plant growth under salt stress. Among PGPR, Pseudomonas is a genus of bacteria that possesses a variety of mechanisms in promoting plant growth and inducing resistance to biolo... see more

In Tegal Asri RT 02 RW 03 Karanganyar, there are small and medium enterprises engaged in the business of producing roasted peanut shells.The production process is still done manually, so it can not meet the targeted production capacity.The purpose of the ... see more

This study aims to build a regression model when surveying the milling process on S50C steel using Minimum Quantity Lubrication (MQL) of Vietnamese peanut oil-based on Response Surface Methodology. The paper analyses and evaluates the effect of cutting pa... see more

Nutrient availability in the forest soils is affected by forest degradation and deforestation as forest conversion. Peanut (Arachis hypogaea) is included LeguminalesOrdo and able to supply nutrient from the plant parts. As intercrops in agroforestry patte... see more

Peanut sauce is a product made from peanuts with some seasonings and processed into paste form. Previous research results have showed that “cilok” (a traditional condiment made of tapioca starch) and the peanut sauce in Surakarta city are unfit for consum... see more

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