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33.410  Articles
1 of 3.341 pages  |  10  records  |  more records»
Fast swelling highly porous superporous hydrogels (SPH) are synthesized through a method utilizing rapid solution polymerization of acrylic acid for development of gastric retention devices. The swelling property, mechanical strength and release profile o... see more

The mechanism of variation of mass and volume, through the absorption of water, by the most commonly used and abundantly available spherical hydro-gel beads of various colors has been studied. Immersing the beads in distilled water, both mass and volume w... see more

Clay soil is a type of soil that has characteristics, namely low carrying capacity and large swelling and shrinkage, this makes clay soil a poor material for construction work. Civil building construction subgrade shear strength and California Bearing rat... see more

IPN hydrogels based on chemically modified poly(vinyl alcohol) (or PVA-Ma), with different degrees of substitution (DS), and poly(N-isopropylacrylamide) (or PNIPAAm) were obtained and characterized through measures of LCST, swelling ratio and mechani... see more

Itesiwaju, the study area, is a prominent Local Government Council in Oyo State of Nigeria. A detailed geotechnical investigation was carried out on deposition of clayey-soil in the selected study area through physical observation, field survey and labora... see more

Natural clays soils are commonly used in dams, landfills, nuclear plants, etc. as an impermeable component or protecting liner. However, there could be permanent damages in structural elements due to the problems such as swelling, settlement, and heaving ... see more

Asthma is characterized by reversible swelling or narrowing of the airways. Low adherence can negatively affect the effectiveness of therapy, increasing asthma morbidity and mortality. The long-term goal of asthma treatment is to achieve and maintain... see more

Elderly people’s ration must necessarily include bakery, enriched with food fibers, of yesterday baking. To improve their quality and increase their storage life, the complex bakery improver (CBI) “Freshness” was elaborated. The base of the complex improv... see more

Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don’t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources, fu... see more

1 of 3.341 pages  |  10  records  |  more records»