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633  Articles
1 of 64 pages  |  10  records  |  more records»
Pleurotus sajor-caju (Fr.) Sings, a mushroom of the family Pleurotaceae, is gaining popularity due to its high nutrient content and capability of growing on various agricultural wastes. There is a need to breed new strain of P. sajor-caju to meet the risi... see more

A adaptação das espécies de Pleurotus a novos resíduos representa atualmente um dos principais processos de bioconversão de resíduos agroindustriais em produtos comestíveis de alto valor nutricional. Com o presente trabalho, utilizando-se do princípio das... see more

Various supplements viz., Artemisia, soybean, ‘baisen’(Cicer arietinum) rice bran, apple pomace, wheat bran, ‘moong dal’ (Vigna radiate), maize flour at different concentrations (0.5, 1.0 and 1.5%) to a single base material i.e, paddy straw were e... see more

Various supplements viz., Artemisia, soybean, ‘baisen’(Cicer arietinum) rice bran, apple pomace, wheat bran, ‘moong dal’ (Vigna radiate), maize flour at different concentrations (0.5, 1.0 and 1.5%) to a single base material i.e, paddy straw were e... see more

Out of three commercially grown mushroom species, viz. Agaricus bisporus, Agaricus bitorquis and Pleurotus sajor caju in India, only Pleurotus sajor caju showed resistance against the myceliophagous nematode Aphelenchoides agarici.

 Research on the “Effect of acidification of coconut water and rice washing water as an composting alternative of growth medium for gray oyster mushroom (Pleurotus Sajor Caju (Fries) Singer)” was conducted from February to March 2014 in Microbiology ... see more

Maize cob, oil palm fibre and saw dust were screened for cultivation of oyster mushroom (Pleurotus sajor-caju) in a Completely Randomized Design consisting of nine treatments, replicated six times. The treatments are maize cob, boiled maize cob, oil palm ... see more

1 of 64 pages  |  10  records  |  more records»