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10.371  Articles
1 of 1.038 pages  |  10  records  |  more records»
Although Vietnam is one of the biggest rice exporters today, there is an urgent need to restructure the sector. To guide the transition from being a quantity-focused producer to a credible supplier of quality rice, this study explores the sector’s opportu... see more

Nutrition is responsible for about 30% of global natural resource use. In order to limit the negative impact the nutritional sector has on the environment and on society, the consumption and processing of foodstuffs with assumed low negative impact is an ... see more

Food labels are able to support consumers in making more sustainable food choices in out-of-home consumption situations. Thereby, the effect of changing consumption behaviour depends on the format of food labels and on the information it provides. In orde... see more

Food businesses feel the call for sustainable development (SD). This paper about the Finnish and Swedish food system actors about their understanding of and activities towards sustainability shows that there is commitment for solving aspects of sustainabi... see more

Purpose/Value – The objective of this paper is to determine (1) the extent to which sustainability serves as a sales argument and (2) which areas of sustainability are communicated in the fruit juice industry. This seems promising against the background t... see more

In this paper we analyse if there is a diffuesed interest among consumers about the environmental impacts of their food choices, and try to capture the different types of attitudes of Italian consumers with respect to environmental sustainability of food ... see more

Introduction: In an era of increasing environmental problems, the sustainable conduct of tourism enterprises, particularly in rural tourism, is now of central importance. A good part of the market tends to look for an environmentally friendly and socially... see more

This study provides a qualitative examination of the original tenets of Labelling Theory (LT) within the realm of education using a relatively new medical label, developmental coordination disorder. Labelling Theory, although initially proposed in the are... see more

Food labels are able to support consumers in making more sustainable food choices in out-of-home consumption situations. Thereby, the effect of changing consumption behaviour depends on the format of food labels and on the information it provides. In orde... see more

1 of 1.038 pages  |  10  records  |  more records»