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62.821  Articles
1 of 6.283 pages  |  10  records  |  more records»
In this paper we focus on the Lundayeh indigenous minority in Long Pasia, Sabah by examining how their traditional food practices help them navigate environmental challenges. Deforestation and logging threaten the very core of the Lundayeh identity becaus... see more

This study was conducted to identify the farmers’ characteristics that act as factors in influencing their knowledge on indigenous agricultural practices. The study was conducted in the state of Kerala among 40 farmers each of ten selected horticultu... see more

The main aim of this study is to assess the benefits provided by the ecosystems of traditional agricultural landscapes (TAL) and compare them to the outputs of large-scale agriculture. Assessment of ecosystem services (ES) was performed in four case-study... see more

The main channels used in financing agriculture are Agricultural Credit Cooperatives, Public Banks, Private Banks and the manufacturer’s environment. Producers choose financing channels; they vary depending on their work experience, traditional behaviour,... see more

AbstractDespite annual climate variability threats, traditional farming in semi-arid Zimbabwe remains entrenched in unproductive, rain-fed agricultural practices. Adaptation strategies by farmers are seemingly failing to mitigate climate impacts, as evide... see more

Food policy councils (FPCs) are a useful way for interested groups to work together to create mutually beneficial change within the food system. Often formed through grassroots organizing or commissioned by governmental entities, FPCs have been successful... see more

This study aims at assessing the relationship between soil water stock and the yield of agricultural practices in Tougou catchment located in northern Burkina Faso. It is a region that has experienced a significant and continuous degradation of its natura... see more

Intensive production systems have damaged many natural ecosystems and have altered their capacity to provide ecosystem services such as climate regulation, soil fertility, and vector-borne disease control. Therefore, these agroecosystems are unsustainable... see more

Food policy councils (FPCs) are a useful way for interested groups to work together to create mutually beneficial change within the food system. Often formed through grassroots organizing or commissioned by governmental entities, FPCs have been successful... see more

1 of 6.283 pages  |  10  records  |  more records»