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2.765  Articles
1 of 277 pages  |  10  records  |  more records»
The aim of the study: to optimize diagnostics and treatment of comorbid gastroesophageal reflux disease (GERD) and concomitant neurocirculatory dystonia (NCD) with insomnia among young people by studying autonomic dysfunction and mechanisms of its re... see more

Borodavko Natalia, Maslova Yuliya, Zukow Walery. ????????? ???????? ???????? ??????????? ????????? ?? ?????????? ???-??? (?? ???????? ???????? ????? ?????????, ???????? ????????, ???? ????????? ?? ??????? ??????? ?? ??????????? ???-??? «?????? L?v?») = Hi... see more

The wave field created by a pulsed point source of sound in a uniform homogeneous flow with an arbitrary value of the Mach number is theoretically studied. The aim of research is to obtain an analytical dependence of the sound field on physical parameters... see more


?????????? ??????????? ???????????? ? ???????? ???????????????? ?????? ????????, ??? ????????? ???? ???????????? ??????? ? ???????? ??? ??????? ?????. ?????????? ??????????? ????????? CSIDH ?? ?????? ???????? ????????? ??????? ??? ??????. ?????????? ?????... see more

Introduction. In the study of the course and consequences of rheumatic diseases much attention is paid to comorbid conditions that significantly affect the function of internal organs, including kidneys. According to the concept of cardiorenal ratios, eve... see more

The article focuses on the relevant topic of the development of the ecosystem consisting integral landscape formations of biocentric-network type, which has been done in many countries of Europe since the 1990s. The article emphasizes certain achievements... see more

The aim of the research was to analyze an influence of variety peculiarities, different ripeness groups of potato of Dutch selection on storage quality.It has been established, that the output of commodity products in early varieties is in average 88.22±1... see more

One of progress directions of the modern food industry is the development and introduction of innovative technologies and assortment of functional food products, allowing to decrease risks of disease progression and favoring the population health.Such pro... see more

1 of 277 pages  |  10  records  |  more records»