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7.947  Articles
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A recurring theme in the study of unethical and harmful behavior is disconnection. And therefore perhaps it is no surprise that when individuals view themselves as a separate entity, they can loosen or even lose their moral compass. This phenomenon is kno... see more

Recent experiments have revealed that the mere thought of money can decrease ethical decision-making. This paper explores the underlying mechanisms of this phenomenon by investigating how the modern generation feels about the monetary system. Data from US... see more

As we are in the midst of a global crisis, caused primarily by human activity, it is vital to ask, what leads us to make such ethically compromised decisions? This paper reveals a phenomenon that may cause an individual to loosen or lose their moral compa... see more

This paper examined perceived competencies needed by extension agents in boosting food production of SHG members North East, Nigeria. Descriptive survey approach was used in the study. Using multi-stage cluster sampling procedure, a total sample of 374 ex... see more

En République Démocratique du Congo, règne une pratique du commerce d’argent, appelée : « Banque Lambert » qui consiste à emprunter de l’argent à une tierce personne, avec un taux d’intérêt de remboursement de 50%, mensuel. C’est le créanci... see more

Antibiotic resistance against common microbes is an ongoing concern worldwide. This warrants continuous studies that aim to discover new compounds with antimicrobial properties. In this study, sixteen low molecular weight bis-urea derivatives were screene... see more

Cancer represents a major burden for health systems and is the second leading cause of death in the developed world. Despite major progress during past years, a lot of resources are still directed towards the identification of new antitumour drugs that wo... see more

Highlight ResearchSaturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), ? ?6 and ? ?3 of Moina sp. preserved with 5, 10 and 20% GLY decreased with prolong storage.FA of Moina sp. preserved with 5, 10 and 20% EG showed a significant reduced only a... see more

Highlight ResearchSaturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), ? ?6 and ? ?3 of Moina sp. preserved with 5, 10 and 20% GLY decreased with prolong storage.FA of Moina sp. preserved with 5, 10 and 20% EG showed a significant reduced only a... see more

1 of 796 pages  |  10  records  |  more records»