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80.251  Articles
1 of 8.026 pages  |  10  records  |  more records»
In this study, the eggs produced in uncontrolled village conditions were compared to free-range, organic and cage-system in two seasons, in autumn and spring, in terms of external and internal quality traits. In the autumn and spring period, 110 eggs were... see more

The subject of research in the article is production management processes based on cyber-physical systems. The purpose of the work is to automate the management of production processes using the cybernetic component and analyze the results. To achieve thi... see more

This study was conducted to assess the structural and environmental conditions and potential problems of under-cover production systems of Çarsamba town, which constitute about 87,81% of under-cover production potential of Samsun Province through comprehe... see more

Increased consumer interest in poultry meat produced in different production systems necessitates more detailed examination and comparison of chicken meat characteristics. Factors such as habit, reliability, product characteristics, animal welfare and sen... see more

This paper presents a calf selection program, a recording and a database system developed as a part of a joint Swedish - Norwegian development project where one of the main objectives is to improve identification, handling and production recording systems... see more

To improve hen welfare, several studies have investigated various environmental enrichments that suit different laying hen production systems. The positive results of these studies can enable such environmental enrichments to be utilized in commercial lay... see more

This study was conducted to determine the effect of production system, slaughter age, and gender on the nutrient composition, fatty acids profile, and index values of breast and thigh meat in Alectoris chukar partridges. Partridges were slaughtered at 14,... see more

In this study; it is aimed to increase the efficiency of the mixers in terms of important criteria such as product quality, homogeneity, time and energy saving by using chaotic systems instead of traditional mixing methods in the production of humic acid,... see more

This study executed the economic return of naturally and artificially hatched geese in intensive and free-range production systems at different fattening periods. The animal material was consisted of 216 goslings which were naturally and artificially hatc... see more

1 of 8.026 pages  |  10  records  |  more records»