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22.920  Articles
1 of 2.292 pages  |  10  records  |  more records»
Nylon thermoplastic resin is material of choice for the making of flexible. This denture do not use wire retention, but has the physical properties of water absorption. In the oral cavity, it will always be in contact with food and beverages consumed. One... see more

Color stability is one of the denture base material requirement. Nowadays, nylon thermoplastic resin and heat-cured acrylic resin which is used as denture base materials can be changed in colour. One of a colour-changed factor is the tea drinking habit. T... see more

Objective: The use of Electronic Nicotine Delivery Systems (ENDS) is increasing rapidly. However, its discoloring effect on dental restorations is not known. This study aimed to evaluate the effect of ENDS aerosol when compared to conventional cigarette s... see more

Background: The addition of other ingredients to maintain color stability of heat polymerized polymethylmethacrylate is being developed. One of them is by adding high molecular nano chitosan. Purpose: This study aimed to determine the color stability of h... see more

Background: The addition of other ingredients to maintain color stability of heat polymerized polymethylmethacrylate is being developed. One of them is by adding high molecular nano chitosan. Purpose: This study aimed to determine the color stability of h... see more

Red roses flower (Rosa damascena Mill) is plant which can be cultivated in Indonesia. Red roses flower have a natural pigment contain that anthocyanin which can be used as food coloring. The crown of roses flower contain an anthocyanin pigment that includ... see more

The color stability and surface uniformity are very important properties for dental aesthetics. Objective: To evaluate the color stability and surface roughness of different composites after artificial accelerated aging (AAA). Methods: Samples were made u... see more

Objective: The aesthetics of dental materials is extremely important for the success of oral rehabilitation. Thus, in the present study we evaluated the color stability and the surface degradation of three micro hybrid composite resins after accelerated a... see more

Mayonnaise can be made with the addition of egg whites, therefore it can increase the use of white egg. This work aimed to study the effect of egg whites addition on pH, density, emulsion stability and the color of mayonnaise. The research design using Co... see more

1 of 2.292 pages  |  10  records  |  more records»