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124.882  Articles
1 of 12.489 pages  |  10  records  |  more records»
One of the common problems of most banks in information technology  in banking area is the lack of software integrity and data banks. For integrating goals, various methods and technologies have been developed. Service oriented architecture (SOA) is... see more

The present article tries to answer this question: From the point of view Qur’an, what are the factors that develop safety? The Qur’an is a book that guides and expresses all the things that have been revealed from God for the benefit and inquest of human... see more

This study aimed to explore factors affecting the effectiveness of online presentations as perceived by undergraduate and graduate students in Indonesia. The issue discussed was online public speaking. Data were collected through an online questionnaire f... see more

The aim of the study is to investigate rheological properties of gelatinized starch dispersions, based on physically modified starches, depending on technological factors.  Realization of the research aim allows to get products (sauces, creams, fille... see more

The leading cause of death is CVD worldwide. Physical activity has been labeled as the single most important modifiable risk factor that alters majority of the other risk factors. However, the existing literature about the effective intensity of exercise ... see more

Following international language proficiency standards, Vietnam has recently set the advanced English proficiency (C1- CEFR) for teacher graduates from an English teacher education program. Considering regional differences, this standard setting has raise... see more

Construction experts are aware of the risk associated with the construction industry. The uniqueness of the delivered projects represents one of the main challenges while conducting business in this industry. Therefore, to succeed construction organizatio... see more

The aim of the study is to investigate rheological properties of gelatinized starch dispersions, based on physically modified starches, depending on technological factors.  Realization of the research aim allows to get products (sauces, creams, fille... see more

The aim of the study is to investigate rheological properties of gelatinized starch dispersions, based on physically modified starches, depending on technological factors.  Realization of the research aim allows to get products (sauces, creams, fille... see more

1 of 12.489 pages  |  10  records  |  more records»