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15.192  Articles
1 of 1.520 pages  |  10  records  |  more records»
The objective of this research was to investigate the effect of gamma irradiation on mechanical and thermal properties of fish gelatin films prepared from scales of Lates calcarifer. The films were irradiated by gamma rays at varied doses (0-50 kGy). The ... see more

The extent of applications in various fields makes the need for gelatin continue to increase in the global market. Fish gelatin is an alternative to mammalian gelatin and its use is more universal because it can be consumed by all religious followers. ... see more

The aims of this study were to determine the physicochemical properties of extracted gelatins from mackerel (Scomber scombrus) and sea bass (Dicentrarchus labrax) bones and compare with those of commercial fish and bovine gelatins. The yield of gelatin ob... see more

Artificial rice sago Papua is one alternative to reduce dependence on rice. The existence of a significant difference in the chemical composition of sago Papua is a high amylose and low amylopectin contentto cause the texture of the rice produced is not g... see more

Gelatin is a traditional functional protein with water-soluble properties and has the potential of forming transparent gels under certain conditions. The main source of gelatin is pigskin and is widely used in processed food and medicinal products. Though... see more

Gelatin extraction from fish bone has traditionally involved hydrogen chloride and/or sodium hydroxide during pre-treatment. However, these chemicals have begun to be abandoned because of their associated safety and environmental issues. Several studies h... see more

Fish bones are the most potential as an alternative source for gelatin production. Pangasius catfish bone is the one of the most promising source due to its high yield of gelatin. It has similar gel strength with the commercial gelatin and has a low ash c... see more

The isolation of gelatin from nila fish (Oreochromis niloticus) skin with two types of acid (acetic acid 0,10 M and citric acid 0,05 M) was carried out on the characteristics of the emulsion to know the ability of gelatin as an emulsifier. The observation... see more

Aeromonas hydrophila infection can cause mass mortality fish and result economic losses for farmers. These is bacterium secretes substances or compounds that support its virulence by producing toxins and extracellular proteins in the form of enzymes. This... see more

1 of 1.520 pages  |  10  records  |  more records»