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195.943  Articles
1 of 19.595 pages  |  10  records  |  more records»
The paper presents the possibility of obtaining composite materials containing ZrB2 from the  mixture of ZrSiO4, B2O3 (borate ore)  and Mg by self-propagating high temperature synthesis (SHS) method. The effect of mechanical activation time on p... see more

The goal of this study was to create a training program based on the ADDIE (analysis, design, development, implementation, and evaluation) model (AM) that would help students develop creative skills related to the synthesis of raw materials, and to evalua... see more

The article discusses the recipes of new biscuits based on organic raw materials, as well as the results of the study of their quality and safety indicators. The aim of this research is studying the consumer properties of biscuits, developed on the basis ... see more

Capsulated products – is a segment of the food industry with high rates of development in directions of creating analogues of black and red caviar, oil-fatty capsulated products, capsulated sauces, capsules, based on milk raw materials and also getting ca... see more

The article discusses the recipes of new biscuits based on organic raw materials, as well as the results of the study of their quality and safety indicators. The aim of this research is studying the consumer properties of biscuits, developed on the basis ... see more

Capsulated products – is a segment of the food industry with high rates of development in directions of creating analogues of black and red caviar, oil-fatty capsulated products, capsulated sauces, capsules, based on milk raw materials and also getting ca... see more

The article discusses the recipes of new biscuits based on organic raw materials, as well as the results of the study of their quality and safety indicators. The aim of this research is studying the consumer properties of biscuits, developed on the basis ... see more

Capsulated products – is a segment of the food industry with high rates of development in directions of creating analogues of black and red caviar, oil-fatty capsulated products, capsulated sauces, capsules, based on milk raw materials and also getting ca... see more

In the ornamental pisciculture is a especial emphasis on the exterior shape and color to the fishes, issues that are dependent directly to the structure of compound feeds in relation to the nutritional characteristics of the raw materials.Own re... see more

1 of 19.595 pages  |  10  records  |  more records»