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118.782  Articles
1 of 11.879 pages  |  10  records  |  more records»
One of the under-investigated branches of performance design approaches is the design of non-structural elements. Non-structural elements are all those that do not participate directly in the structural resistance of a building, however, they present dama... see more

Understanding damage  to  non-structural  elements,  identifying sources  of  critical issues,  and  how  damage  affects  the  functionality of facilities are all critical aspects for developing... see more

The present paper describes the process of moving from a research study of most common vulnerable non-structural elements, to deliver solutions, tools and guidelines to improve understanding of and responsiveness to community concerns about seismic risk a... see more

The present research summarizes the test results of mechanical capacity of built-up structural elements, intending to introduce the possibility of using RTPBB as material for creating structural solutions for temporary housing, and for small houses. Hollo... see more

The present research summarizes the test results of mechanical capacity of built-up structural elements, intending to introduce the possibility of using RTPBB as material for creating structural solutions for temporary housing, and for small houses. Hollo... see more

Given a series of intrinsic features of structural glass systems (i.e., material properties, type of restraints, operational conditions, etc.), special care should be spent at the design stage, to ensure appropriate fail-safe requirements, but also in the... see more

Readiness is an important indicator of learners' willingness to engage productively in a virtual learning environment. Low readiness is believed to be the main reason behind virtual learning failure. The purpose of this present study is to investigate the... see more

Products of biscuit dough are ones of most popular among floury confectionary products that is conditioned by their taste advantages, and ones of constant elements of food rations. Biscuit semi-products are a base of such confectionary products as tarts, ... see more

With a focus on the key developments and critical junctures that shaped and reshaped the relationship between the Ottomans and its non-Muslim subject communities, this paper seeks to understand the dynamics and the rationale behind the Ottoman policies an... see more

1 of 11.879 pages  |  10  records  |  more records»